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Chef Robert Irvine
October 14, 2014 @ 7:30 pm - 9:00 pm
$35.00 – Balcony
$40.00 – Mezzanine
$45.00 – Orchestra
Food Network star Robert Irvine is taking his brand of no nonsense cooking on the road, but this time he isn’t the only star of the show.
This all new multi-media and multi-sensory event features never before seen interviews, cooking challenges, Q&A and a whole heaping of audience participation!
Robert has no knowledge of the culinary challenges he is about to receive, and he’ll need your help to conquer them.
No recipes. No script. No holds barred. It’s like nothing you’ve ever seen on stage before. You choose the challenges. He does the impossible.
A special VIP experience is also available as an add-on to the performance. For an additional charge of $100, guests take part in an exclusive VIP pre-show event with Chef Robert Irvine featuring a cooking demonstration, tasting of one of his signature dishes, a Q&A series, and autograph/photograph session.