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General Morgan Inn: Tapas and Jazz

February 22, 2018 @ 5:00 pm - 9:00 pm

‘Tapas and Jazz’ Night Coming Feb. 22

It’s coming. A special night of “Tapas and Jazz” on Thursday, Feb. 22, from 5-9 p.m. in Brumley’s Restaurant. You won’t want to miss these exciting new creations from our Executive Chef Michael Gonzales!
Sip a glass of wine or your favorite cocktail in the hotel lobby while enjoying our own Cleve Edwards on the piano. Special Hour prices will be offered on select drink specials.
The Tapas menu features:
  • Crispy Hickory Smoked Chicken Croquettes with Alabama White BBQ Sauce, $9
  • Cumin Roasted Heirloom Carrots with Saffron Yogurt, Harissa Vinaigrette, Pickled Carrots, Pomegranate and Crispy Red Quinoa, $7
  • Buffalo Cauliflower with Chives and Cruze Buttermilk Blue Cheese Dip, $8
  • Crispy Fried Brussels Sprouts with Benton’s Tennessee Bacon, Spicy Honey, Mexican Parmesan and Pickled Red Onions, $11
  • Black Eyed Pea Hummus with Griddled Flatbread, Georgia Olive Oil, Fried Chickpeas and Aleppo Pepper, $9
  • And, Grilled Gulf Shrimp Cocktail with Poached Gulf Shrimp served with House Cocktail and Lemon, $12.


February 22, 2018
5:00 pm - 9:00 pm
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