Virtual Food Entrepreneurs Workshop Series

Mountain Harvest Kitchen Hosts Virtual Food Entrepreneurs Workshop Series

Food Entrepreneurs Business Strategy 4-Part Series | Tuesdays, July 6 – 27 from 3 to 4:30 p.m.

Are you ready to grow your food business? MHK is hosting a virtual workshop series, a crash course on how to
succeed in the industry every Tuesday in July. The series will cover visioning for your business, pricing
strategies, marketing, and hiring the right people.

Lead facilitator Andy McCarthy, serial food entrepreneur turned business strategist, is on a mission to help you
gain the skills and tools to sustain continued growth for your food business. In addition each topic will have a
special guest speaker who will share their experiences and lessons learned giving you real life strategies to
better manage your operations.

“At MHK our main goal is to support food entrepreneurs,” says Director Lee Manning, “and there’s no better
way than to connect and learn from others who have not only been there and done that, but who are leading
the way.”

Now’s the time to take the reins on your business strategy! Learn more about the class instructors and
curriculum by visiting the event page. Tickets for this workshop are $100 for all four classes and seats are
limited. Join us virtually by registering at www.mountainharvestkitchen.eventbrite.com.

Questions? Contact us at mountainharvestkitchen@gmail.com or (423) 330-9650.

This program is funded in part through the Tennessee Department of Economic & Community Development.