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DTSTART;TZID=America/New_York:20241204T173000
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SUMMARY:Bake the Holidays Sweeter
DESCRIPTION:
URL:https://northeasttennessee.org/event/bake-the-holidays-sweeter/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Arts/Crafts,Food/Drink,General
GEO:36.2084843;-82.3505258
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mountain Harvest Kitchen 105 Unicoi Village Pl Unicoi TN 37692 United States;X-APPLE-RADIUS=500;X-TITLE=105 Unicoi Village Pl:geo:-82.3505258,36.2084843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191205T180000
DTEND;TZID=America/New_York:20191205T200000
DTSTAMP:20191126T180712Z
CREATED:20191126T180712Z
LAST-MODIFIED:20191126T180712Z
UID:91061-1575568800-1575576000@northeasttennessee.org
SUMMARY:Unicoi: Chicken 101 Technique and Butchery Basics
DESCRIPTION:Thursday\, December 5 from 6 – 8 p.m.\nwith Chef Neal Smith of Boone Street Market\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAre you ready to ramp up your butchery skills? Then join us for this hands-on workshop\, Chicken 101: Technique and Butchery Basics\, and learn to break down\, carve\, and cook the perfect bird. \nAll attendees will receive their own whole chicken and a selection of seasonal veggies to work with. Along the way\, there will be tips and discussion of recommended cooking techniques\, and the class will prepare a meal together for all to enjoy. \nAll proceeds from the class go directly to support the Mountain Harvest Kitchen and Boone Street Market. Registration is $40 and class seats are limited. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout the Instructor: Chef Neal Smith\, kitchen manager at Boone Street Market\, is a seasoned professional chef that specializes in southern cuisine. His experiences in fine dining restaurants to casual kitchens across the nation have shaped his leadership style and technique. A native to this region\, Chef Neal has dedicated his career to the preservation of traditional recipes and the culinary heritage of Appalachia. \nFresh local and seasonal ingredients are his inspiration and the basis for each dish he creates. Check out his daily specials from the Boone Street Market kitchen.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister Now!
URL:https://northeasttennessee.org/event/unicoi-chicken-101-technique-and-butchery-basics/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Food/Drink,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191113T173000
DTEND;TZID=America/New_York:20191113T190000
DTSTAMP:20191104T230815Z
CREATED:20191104T230815Z
LAST-MODIFIED:20191104T230815Z
UID:90125-1573666200-1573671600@northeasttennessee.org
SUMMARY:Unicoi: Bread Baking Class
DESCRIPTION:Bread Baking Class\nNovember 13\, 5:30 – 7 p.m.\nat the Mountain Harvest Kitchen\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHave you been wanting to learn how to make your own bread but don’t know where to start? Here’s your chance to learn from seasoned bakers in our state of the art commercial facility in beautiful Unicoi\, Tennessee. Participants will learn the no-knead sourdough method\, bake bread together\, and take home a sourdough starter and several recipes! \nBread Baking 101\nIntroduction to bread baking\n\nInstructors: Rachel York\, UT Extension and Claudia Langley\, home baker extraordinaire\nWorkshop fee is $15. Seats are limited.\nNovember 13\, 5:30 – 7 p.m.\nClass location: Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN 37692\nhttps://www.facebook.com/events/428574361071804/\n\n\nPlease register by contacting Unicoi County UT Extension at (423) 735-1637 or ryork@utk.edu.
URL:https://northeasttennessee.org/event/unicoi-bread-baking-class/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Food/Drink,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190620T100000
DTEND;TZID=America/New_York:20190620T170000
DTSTAMP:20190604T152902Z
CREATED:20190604T152902Z
LAST-MODIFIED:20190604T152902Z
UID:89050-1561024800-1561050000@northeasttennessee.org
SUMMARY:Food Entrepreneurs Lunch & Learn
DESCRIPTION:New Workshop Announcement\nFood Entrepreneurs Lunch & Learn\nThursday\, June 20 10 a.m. – 2 p.m.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWe are SUPER EXCITED to be hosting this upcoming workshop for an insider’s view of starting and scaling a food business.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\nAndy McCarthy\, co-founder of the Southeast’s most popular popsicle company King of Pops\, will be moderating the class and leading the panel discussion. After 10 years of operation and recently exiting his company\, he’s transitioned into advising businesses and is loaded with information on the good\, bad and ugly of running\, starting\, and scaling an iconic food business.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\nMike Woliansky. owner at No Evil Foods in Asheville\, will be on the Q&A experts panel talking about his startup journey from environmental sustainability eating experiment to  the national distribution of his plant based ‘meats’ brand.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\nJennifer Ferrebee\, founder of Verde\, will be there too sharing experiences growing her business from concept to the fast casual salad empire it is today.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDon’t miss this opportunity to connect with some of the most successful food entrepreneurs in the Southeast! We expect seats to fill up quickly with this line-up\, so go ahead and snag your spot today. Registration is $15 and includes lunch from MHK’s newest resident caterer\, MadB Catering and Events.
URL:https://northeasttennessee.org/event/food-entrepreneurs-lunch-learn/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Food/Drink,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190615T120000
DTEND;TZID=America/New_York:20190615T180000
DTSTAMP:20190604T152754Z
CREATED:20190604T152754Z
LAST-MODIFIED:20190604T152754Z
UID:89049-1560600000-1560621600@northeasttennessee.org
SUMMARY:Mountain Harvest Kitchen: Pizza Pop Up
DESCRIPTION:Come to our Pizza Pop Up!\nSaturday\, June 15 12- 3 p.m. or sold out\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPack a lawn chair and join us for fresh baked pizza picnic style at the Mountain Harvest Kitchen. J.Bake has perfected their fermented pizza dough recipe and will be baking gourmet pies in the hearth style deck oven. \nPizzas are limited! Doors open at 12 p.m. and will close at 3 p.m. or earlier if sold out. Come on out for something tasty and support these local producers!\nPizza Menu: 12 inch pizzas\, large enough to share \n• Ham\, honey\, stone ground mustard\, comte cheese blend……$12 sugg.\n• Preserved lemon\, red onion\, pesto\, ossau iraty cheese blend……$10 sugg. \n  \nAbout the Bakers: J.Bake has been a resident baker at MHK since February. They’re in the process of opening and outfitting their own restaurant space in downtown JC. In the meantime you can purchase their fresh made baked goods and artisan breads at Dos Gatos Coffee Bar in JC\, Open Doors Coffeehouse in JC\, The Corner Cup in Jonesborough\, or by special order\, j.bake.company@gmail.com.
URL:https://northeasttennessee.org/event/mountain-harvest-kitchen-pizza-pop-up/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Food/Drink,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mountain Harvest Kitchen 105 Unicoi Village Pl Unicoi TN 37692 United States;X-APPLE-RADIUS=500;X-TITLE=105 Unicoi Village Pl:geo:-82.3505258,36.2084843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190411T100000
DTEND;TZID=America/New_York:20190411T160000
DTSTAMP:20190110T202112Z
CREATED:20190110T202112Z
LAST-MODIFIED:20190110T202112Z
UID:86839-1554976800-1554998400@northeasttennessee.org
SUMMARY:Unicoi: Market Ready Producer Training
DESCRIPTION:Are you interested in selling your products to restaurants\, grocers\, wholesalers\, retailers and schools? This workshop will provide you with professional marketing education to improve sales relationships and get you up to speed with the latest local food programs\, resources and safety regulations. \nMany farmers and food entrepreneurs are hesitant or unprepared to meet the requirements that buyers from have for their suppliers. Buyers need their suppliers to manage their own food safety\, insurance\, product quality\, traceability risks\, and much more. MarketReady addresses these issues and seeks to educate our fabulous food suppliers about how to succeed in today’s markets. \nThe training is focused on best business practices identified by buyers in markets that are actively seeking to engage local suppliers. MarketReady will help vendors selling dairy\, fruits\, meats\, vegetables and value-added products create a successful business strategy. \nWORKSHOP SCHEDULE AT A GLANCE: \n10:00 am Restaurant Sales Unit\n12:00 pm Lunch\n1:00 pm Grocery\, Wholesale\, and Foodservice Sales Unit\n3:00 pm Buyer Panel Q&A with restaurant\, grocer\, wholesaler\, retailer representatives\n4:00 pm Adjourn \nREGISTRATION:\nUse ticket link to pre-register. Seats are limited and tickets are non-refundable. Registration includes instruction materials and lunch will be provided on site. Early bird registration is $15\, if purchased by April 5th. Registration after April 5th is $25. \nMarketReady is a branded national program developed by the University of Kentucky Cooperative Extension Service designed to provide you with the tools for business success.This workshop is funded\, in part\, through USDA Rural Development. \nQuestions? Contact us at mountainharvestkitchen@gmail.com or (423) 330-9650.
URL:https://northeasttennessee.org/event/unicoi-market-ready-producer-training/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Farmer's Markets,Food/Drink,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mountain Harvest Kitchen 105 Unicoi Village Pl Unicoi TN 37692 United States;X-APPLE-RADIUS=500;X-TITLE=105 Unicoi Village Pl:geo:-82.3505258,36.2084843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190212T083000
DTEND;TZID=America/New_York:20190212T160000
DTSTAMP:20190110T201738Z
CREATED:20190110T201738Z
LAST-MODIFIED:20190110T201738Z
UID:86834-1549960200-1549987200@northeasttennessee.org
SUMMARY:Unicoi: Food For Profit Workshop
DESCRIPTION:This UT Extension Center for Profitable Agriculture workshop gives you the tools to get your small food business started. Workshop will be held at Mountain Harvest Kitchen on February 12th to help farmers and food entrepreneurs interested in starting their own food processing enterprises. \nMegan Leffew\, Marketing Specialist\, and Nathan Miller\, Food Safety Specialist\, will lead sessions on planning your business\, regulations\, marketing\, safe food handling\, packaging\, financing and more providing information that participants will be able to use immediately to make sure their businesses start out and grow in a way that matches their vision and goals. \nABOUT THE INSTRUCTORS: Megan Lefew joined the Center for Profitable Agriculture in June 2003 as a Marketing Specialist and focuses on marketing fundamentals and applied research. She provides leadership to the Center’s programs in agritourism\, value-added fruit and vegetable products\, farmers markets and other direct marketing channels. Megan is a native of Yuma\, Colorado and was raised on a commercial cow/calf operation. She earned a M.S. degree in agricultural economics with an emphasis in marketing and a B.S degree in agricultural business and animal science-industry from Colorado State University. \nNathan Miller has worked with UT Extension focused on food safety since 2016. Prior to working in the Food Science Department\, he worked for 10 years in the meat manufacturing industry in Quality Assurance. Nathan leads the UT Extension Domestic Kitchen and Better Process Control School Workshops. \nREGISTRATION: Pre-register for this event using ticket link.Seats are limited and tickets are non-refundable. Registration includes instruction materials and lunch will be provided on site. Early bird registration is $15\, if purchased by February 7th. Registration after February 7th is $25. \nThis workshop fulfills a TAEP requirement in ONLY the following sectors: Fruits & Vegetables and Value-Added diversification sectors. For additional information regarding educational programs for TAEP requirements\, please contact Clay Dunivan at the Tennessee Department of Agriculture at clay.dunivan@tn.gov. \nQuestions? Contact us at mountainharvestkitchen@gmail.com or (423) 330-9650.
URL:https://northeasttennessee.org/event/unicoi-food-for-profit-workshop/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Food/Drink,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mountain Harvest Kitchen 105 Unicoi Village Pl Unicoi TN 37692 United States;X-APPLE-RADIUS=500;X-TITLE=105 Unicoi Village Pl:geo:-82.3505258,36.2084843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190124T100000
DTEND;TZID=America/New_York:20190124T140000
DTSTAMP:20190110T135703Z
CREATED:20190110T135703Z
LAST-MODIFIED:20190110T135703Z
UID:86818-1548324000-1548338400@northeasttennessee.org
SUMMARY:Unicoi: Specialty Foods Workshop
DESCRIPTION:Call All Food Entrepreneurs: Mountain Harvest Kitchen hosts a Specialty Foods Workshop \nThis Specialty Foods Workshop is for food entrepreneurs to get insider tips from leading industry professionals.\nRon Tanner of the Specialty Food Association and Maren Trocki\, buyer for The Fresh Market\, will discuss navigating the\nspecialty food landscape and offer advice on selling to managing brokers\, distributors\, supermarkets\, and building a\nfoodservice business. Come learn about the trends that are driving the food and beverage markets and get tips on\ngetting your products to the marketplace on Thursday\, January 24th 10 am to 2 pm at the Mountain Harvest Kitchen. \nEarly bird registration is $15. Registration includes instruction materials and lunch will be provided on site and is non-\nrefundable. \nWhat is a specialty food? Think specialty flavored bbq sauces\, nut oils\, bean-to-bar chocolate\, etc. If your\nproducts are made in small batches- they fall into this category. \nYour instructors are first\, MAREN TROCKI is the Director of Dairy & Frozen at The Fresh Market\, based in\nGreensboro\, NC\, overseeing the strategic plan for a wide variety of categories – everything from frozen pizza to yogurt.\nAs Director\, Maren has committed to sourcing traditional\, hard to find foods from around the world\, as well as the latest\nin product innovation. Second\, RON TANNER is Vice President\, Philanthropy\, Government & Industry Relations for the\nSpecialty Food Association\, owner of the Fancy Food Shows®\, and the publisher of Specialty Food Magazine. Ron has\nworked for the Specialty Food Association\, and its 3\,800+ members\, since 1987. Ron has appeared on The Today Show\,\nCNN and Food Network\, and has been quoted in Newsweek\, The New York Times\, and Parade Magazine. \nQuestions? Contact us mountainharvestkitchen@unicoitn.net or (423) 330-9650.\nFind the event at https://www.eventbrite.com/o/mountain-harvest-kitchen-17993213959\nThis workshop is funded\, in part\, through USDA Rural Development.
URL:https://northeasttennessee.org/event/unicoi-specialty-foods-workshop/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Farmer's Markets,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mountain Harvest Kitchen 105 Unicoi Village Pl Unicoi TN 37692 United States;X-APPLE-RADIUS=500;X-TITLE=105 Unicoi Village Pl:geo:-82.3505258,36.2084843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190124T090000
DTEND;TZID=America/New_York:20190124T140000
DTSTAMP:20190110T201823Z
CREATED:20190110T201600Z
LAST-MODIFIED:20190110T201823Z
UID:86830-1548320400-1548338400@northeasttennessee.org
SUMMARY:Unicoi: Specialty Foods Workshop
DESCRIPTION:This Specialty Foods Workshop is for food entrepreneurs to get insider tips from leading industry professionals. \nRon Tanner of the Specialty Food Association and Maren Trocki\, buyer for The Fresh Market\, will discuss navigating the specialty food landscape and offer advice on selling to managing brokers\, distributors\, supermarkets\, and building a foodservice business. \nCome learn about the trends that are driving the food and beverage markets and get tips on getting your products to the marketplace. \nREGISTRATION:\nSeats are limited. Early bird registration is $15\, if purchased by January 21st. Registration after January 21st is $25. Registration includes instruction materials and lunch will be provided on site. Registration fee is nonrefundable. \nWHAT IS A SPECIALTY FOOD?\nThere’s no hard-and-fast rule but typically ‘specialty foods’ are defined as unique and high-value food items made in small quantities from high-quality ingredients differentiated by their originality\, authenticity\, ethnic or cultural origin\, specific processing\, ingredients\, limited supply\, distinctive use\, extraordinary packaging or channel of distribution. Think specialty flavored bbq sauces\, nut oils\, bean-to-bar chocolate\, etc. If your products are made in small batches- they fall into this category. \nINSTRUCTOR BIOS:\nMAREN TROCKI is the Director of Dairy & Frozen at The Fresh Market\, based in Greensboro\, NC\, overseeing the strategic plan for a wide variety of categories – everything from frozen pizza to yogurt. As Director\, Maren has committed to sourcing traditional\, hard to find foods from around the world\, as well as the latest in product innovation. Prior to The Fresh Market\, Maren worked at West Point Market in Akron\, Ohio\, and Southern Season in Chapel Hill\, North Carolina. Maren has nearly two decades of experience in the Grocery industry and has cultivated a broad knowledge of specialty foods. Maren has been a member of the Specialty Food Association since 2001 and served on the Retailer Network Council. \nRON TANNER is Vice President\, Philanthropy\, Government & Industry Relations for the Specialty Food Association\, owner of the Fancy Food Shows®\, and the publisher of Specialty Food Magazine. Ron has worked for the Specialty Food Association\, and its 3\,800+ members\, since 1987. Ron has appeared on The Today Show\, CNN and Food Network\, and has been quoted in Newsweek\, The New York Times\, and Parade Magazine. He has an M.S. in Journalism from Columbia University in New York City\, and a B.A. in English and Communications Studies from Oberlin College\, Oberlin\, Ohio. Ron lives in Brooklyn\, N.Y. \nThis workshop is funded\, in part\, through USDA Rural Development. \nQuestions? Contact us at mountainharvestkitchen@gmail.com or (423) 330-9650.
URL:https://northeasttennessee.org/event/unicoil-specialty-foods-workshop/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:Food/Drink,General
ORGANIZER;CN="Mountain Harvest Kitchen":MAILTO:mountainharvestkitchen@gmail
GEO:36.2084843;-82.3505258
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mountain Harvest Kitchen 105 Unicoi Village Pl Unicoi TN 37692 United States;X-APPLE-RADIUS=500;X-TITLE=105 Unicoi Village Pl:geo:-82.3505258,36.2084843
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181108T180000
DTEND;TZID=UTC:20181108T180000
DTSTAMP:20181026T163209Z
CREATED:20181026T163209Z
LAST-MODIFIED:20181026T163209Z
UID:86182-1541700000-1541700000@northeasttennessee.org
SUMMARY:Fight the Cold and Flu Season with Fire Cider –Mountain Harvest Kitchen hosts HERBalachia
DESCRIPTION:‘Tis the season to strengthen your immune system and keep the cold and flu away! Join Camille Cody\, Herbalist and Farmer with Grand Oak Farms\, in exploring how to make fire cider from scratch for improving digestion and metabolism\, building immunity\, as well as improving circulation that will keep you and your loved ones well this winter! \nWe will discuss health and medicinal benefits of our ingredients: ginger\, horseradish\, garlic\, onion\, hot pepper\, turmeric\, lemon\, and apple cider vinegar. We will taste samples\, then make our own jar of cider to take home along with a copy of the general recipe. Supplies are included. Take home jar of Fire Cider and recipe! \nIf you register before November 5th it’s only $25\, after the 5th is $35. Registration is online at this link: https://www.picatic.com/event15379756131104. The instructor holds a wealth of herbalism and farming knowledge\, Camille Cody is an Herbalist and also the Farm Manager at Grand Oaks Farm in Jonesborough\, TN. How do you find us? The Mountain Harvest Kitchen is located next door to the Town of Unicoi Tourist Information Center\, 106 Unicoi Village Place\, Unicoi\, TN 37692. Just off I-26 exit 32. \nFollow Mountain Harvest Kitchen on Facebook and Instagram. Questions? Contact us mountainharvestkitchen@gmail.com or (423) 330-9650. \nWant to know more about HERBalachia?\nHERBalachia’s Lifestyle Program and fall workshops information can be found at HERBalachia.com or the HERBalachia Facebook page.
URL:https://northeasttennessee.org/event/fight-the-cold-and-flu-season-with-fire-cider-mountain-harvest-kitchen-hosts-herbalachia/
LOCATION:Mountain Harvest Kitchen\, 105 Unicoi Village Pl\, Unicoi\, TN\, 37692\, United States
CATEGORIES:General
GEO:36.2084843;-82.3505258
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