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How to Make Croissants
January 5, 2020 @ 8:00 am - 3:00 pm
$100
Croissants are a buttery, flaky, viennoiserie pastry of Austrian origin. In this class, you will make croissants from start to finish. The following topics will be covered:
– how to mix the dough
– how to build a butter block
– how to laminate using single and double turns
– how to shape a croissant
– how to proof croissants
– how to bake croissants (in both deck and convection ovens)
5 Participants per Class
