Recipe for Press Virtual Workshop

Recipe for Press Virtual Workshop
June 15 from 10 a.m. – 12 p.m.

To grow your food business and get your products and/or services noticed, you need to know the right way to get the media’s attention. MHK is hosting this virtual workshop to teach you the skills to pitch your story, create fruitful relationships with editors, media influencers and get valuable, well deserved press.

Whether you’re a seasoned food manufacturer, food truck owner, restaurant owner, cookbook author, or thinking of getting into the industry, you will gain valuable insight at the workshop.

Led by author, speaker, and publishing powerhouse Amy Flurry who has two decades of experience contributing to top publications such as Conde Nast, Country Living, InStyle, and Better Homes & Gardens, and working with food industry pioneers such as Proper Pepper (artisan pimento cheeses), Waxing Kara (honey products), and acclaimed chef, restaurateur, and author Hugh Acheson.

All participants will be mailed a copy of Flurry’s book, “Recipe for Press,” that includes all of the information a seasoned editor wants to share with you before you pitch. This interactive presentation will hone your skills and teach you to pitch your story like a pro.

Join us virtually Tuesday, June, 15 at 10 a.m. and don’t forget to register early to have your book mailed and in hand for the workshop. MHK members attend for free. Link to more information is below.

Registration & Info
Recipe for Press: A virtual Workshop led by Amy Flurry
June 15 from 10 a.m. to 12 p.m.
$50 to register (MHK members can attend for free)
More info: https://recipe_for_press.eventbrite.com