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Serenity Knoll Farm: Blue Zones Ikaria Lunch
May 31 @ 11:00 am - 1:00 pm
BLUE ZONES IKARIA LUNCH w/ CHEF KARLA GRIMALDI, MAY 31ST at 11AM, $75 PER PERSON, BYOB
May 31 @ 11:00 am – 1:00 pm
$75.00
We will prepare Longevity Greek Salad with Sweet Potato, Arugula, and Feta cheese, Blue Zones Bouillabaisse filled with Cod, Salmon, and Shrimp, served with Skordalia and Sour Dough Bread for dipping. For dessert we will make Finikia (Honey Cookies).
