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General Morgan Inn: Tapas and Jazz
April 12, 2018 @ 6:00 pm - 9:00 pm
Tapas & Jazz
April 12, 6:00 – 9:00 PM
Our popular “Tapas & Jazz” will return Thursday, April 12th in Brumley’s Restaurant. The menu includes: Smoked Beef Tenderloin Sliders with Horseradish, Swiss, House Pickles and Baby Arugula on Griddled Brioche ($12); Chilled Yellowfin Tuna with Cucumber Carpaccio, Pickled Radish and Smoked Chili Mayo with Buttered Breadcrumbs ($9); House Buffalo Pork Rinds with Hot Sauce Emulsion, Buttermilk Bleu Cheese Dip and Pickled Celery ($6); Cast Iron Charred Okra with Citrus, Sea Salt and Smoked Paprika Dip ($7); Grilled Gulf Shrimp with Cocktail and Lemon ($8); and Strawberry Elderberry Spritzer with Matua Sauvignon Blanc, Elderberry and Strawberry Liqueur and Soda with Fresh Lemon and Strawberries ($7.75).
Sip a glass of wine or your favorite cocktail in the hotel lobby while enjoying our own Cleve Edwards on the piano. Special Hour prices will be offered on select drink specials.
