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General Morgan Inn: Tapas and Jazz

April 12, 2018 @ 6:00 pm - 9:00 pm

Tapas & Jazz

April 12, 6:00 – 9:00 PM

Our popular “Tapas & Jazz” will return Thursday, April 12th in Brumley’s Restaurant. The menu includes: Smoked Beef Tenderloin Sliders with Horseradish, Swiss, House Pickles and Baby Arugula on Griddled Brioche ($12); Chilled Yellowfin Tuna with Cucumber Carpaccio, Pickled Radish and Smoked Chili Mayo with Buttered Breadcrumbs ($9); House Buffalo Pork Rinds with Hot Sauce Emulsion, Buttermilk Bleu Cheese Dip and Pickled Celery ($6); Cast Iron Charred Okra with Citrus, Sea Salt and Smoked Paprika Dip ($7); Grilled Gulf Shrimp with Cocktail and Lemon ($8); and Strawberry Elderberry Spritzer with Matua Sauvignon Blanc, Elderberry and Strawberry Liqueur and Soda with Fresh Lemon and Strawberries ($7.75).
Sip a glass of wine or your favorite cocktail in the hotel lobby while enjoying our own Cleve Edwards on the piano. Special Hour prices will be offered on select drink specials. 


April 12, 2018
6:00 pm - 9:00 pm
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