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History Happy Hour
September 16 @ 6:30 pm - 7:30 pm
Join us as we welcome Kim Floyd and Jeff “Puff” Irvin for their presentation, “The In-Cider’s Scoop.” They will be talking about the history of apples and cider as well as the science behind the delicious beverage. Kim Floyd is the director of the North Carolina Craft Beverage Museum, and Puff Irvin is the Director of the Craft Beverage Institute of the Southeast at Asheville Buncombe Technical Community College. The North Carolina Craft Beverage Museum is dedicated to preserving and interpreting the state’s craft beverage story, and celebrates its role in building and defining a local, state, and national community. The Craft Beverage Institute of the Southeast at Asheville-Buncombe Technical Community College is designed to support the rapidly growing craft beverage industry in Western North Carolina and the Southeast by providing curriculum and non-credit courses in brewing, distilling, fermentation and related business practices.
This presentation will be online-only, and will be available via Zoom and Facebook live. The Zoom login information is available on Facebook and the Heritage Alliance website. You can connect directly with the program via Zoom or watch the live stream on the Chester Inn’s Facebook page. This program is free and open to the public!
This project is funded under an agreement with the Tennessee Department of Environment and Conservation, Tennessee Historical Commission. For more information on the Chester Inn Museum, History Happy Hour, or the Heritage Alliance please call our office at 423.753.9580 or the Chester Inn Museum at 423.753.4580. You can also contact the organization via email at email@example.com. Additional information about the Heritage Alliance and its mission can be found online at http://www.heritageall.org/. Be sure to follow the Chester Inn and Heritage Alliance Facebook pages for updates about events at the Chester Inn and other Heritage Alliance programs.