If you believe that the best way to see a region is through its smokers, grills, and local butcher blocks, then welcome home. Northeast Tennessee isn’t just a place for scenic mountain views, it’s become a foodie destination.
We’ve mapped out the “Meat Me in Tennessee” itinerary, including twelve iconic stops ranging from historic BBQ pits to high-end casinos. Loosen your belt; it’s time to explore the savory side of the Appalachians.
1. Tennessee Hills Distillery / The Smokestillery (Bristol)
Located just minutes from the state line, this isn’t just a distillery; it’s a “Brewstillery” and BBQ heaven. With a large gift shop and tours, the air here smells like a mix of aging bourbon and hickory smoke.
- The Vibe: Industrial, high-energy, and expansive. You can watch the distilling process through glass walls while you eat in a massive, modern hall.
- The Order: The Burnt End Tacos or if you have a crowd, try the Triple Threat. Pair your meal with a “Purple Jesus” cocktail or a flight of their house-brewed beers..
2. Troyer’s Mountain View Country Market (Limestone)
This Mennonite-style market is a local treasure. While the bakery is famous, the deli and butcher counter are the heart of the operation.
- The Vibe: A bustling country store with mountain views. It’s the perfect place to grab a hearty lunch and stock up on local jams and cheeses.
- The Order: A custom-made Deli Sandwich piled high with their premium smoked meats and Swiss cheese on fresh-baked bread.
3. Jackson’s Prime (Jonesborough)
In Tennessee’s oldest town, this steakhouse honors tradition by serving only the finest USDA Prime cuts.
- The Vibe: Intimate and historic. Housed in a beautifully restored building, it’s the definition of “polished rustic.”
- The Order: The 40 oz. Tomahawk or the Nueske’s Double Cut Smoked Bacon appetizer.
4. Ridgewood Barbecue (Bluff City)
Often called the best BBQ in America, Ridgewood is a bucket-list destination. Their unique method of pit-cooking ham and beef is legendary.
- The Vibe: No-frills and nostalgic. It feels like stepping back into the 1950s—prepare for a crowd, because locals and tourists alike flock here.
- The Order: The Barbecue Platter with their world-famous Blue Cheese Dressing on the side.
5. Ole Crow Tavern (Kingsport)
A community hub where the smoker runs 24/7 to ensure every bite is tender.
- The Vibe: It’s an unapologetically bold spot where the aroma of 12-hour smoked brisket meets a lively, industrial-chic atmosphere that makes every guest feel like a local.
- The Order: Andy’s Mac Attack Burger—topped with house-made mac and cheese and crispy applewood bacon.
6. McKinney’s at Hale Springs Inn (Rogersville)
Fine dining inside a historic 1824 inn. It’s elegant, refined, and deeply rooted in Tennessee history.
- The Vibe: Colonial charm and quiet sophistication. It’s the ideal spot for a romantic dinner by candlelight.
- The Order: The 14 oz. Hand-Cut Ribeye finished with a rich rosemary compound butter.
7. Clarence’s Drive In (Unicoi)
A beloved staple since 1989, Clarence’s is the soul of Unicoi.
- The Vibe: Classic retro drive-in. It’s fast, friendly, and serves up pure comfort on a plate.
- The Order: The Hamburger Steak—smothered in brown gravy and onions, just like grandma used to make.
8. Goat Yard Grill (Mountain City)
Casual, creative, and always fresh. This is where “foodie” creativity meets backyard grill vibes.
- The Vibe: Laid-back and funky. It’s the perfect spot for a casual lunch on the patio.
- The Order: The Goat Yard Burger or whatever the Daily Special happens to be—they love to experiment with unique toppings.
9. J’s Corner (Elizabethton)
A neighborhood favorite that prides itself on massive portions and a welcoming environment.
- The Vibe: A cozy, family-friendly corner spot where you’ll feel like a regular on your first visit.
- The Order: The “J Burger“—a half-pound beast—or their signature Hickory Smoked BBQ Platter.
10. Top Choice BBQ (Greeneville)
Authentic, pit-smoked BBQ that lets the meat do the talking.
- The Vibe: Roadside BBQ shack at its best. It’s all about the smoke, the sauce, and the Southern hospitality.
- The Order: The Pork Walking Taco for a fun twist, or a full pound of their Smoked Beef Brisket.
11. Cootie Brown’s (Johnson City & Bristol)
Eclectic and colorful, Cootie Brown’s is a Northeast Tennessee icon that refuses to be put in a box.
- The Vibe: Vibrant, quirky, and fun. The decor is as varied as the menu, making it a hit for families and large groups.
- The Order: The Fire-Roasted Steak Pizza or the Jamaican Jerk Chicken. (And yes, you must save room for Key Lime Pie.)
12. Americano Steak House & Wine Bar (Roan Mountain)
This “mountain-elegant” escape offers a refined atmosphere where the sophistication of a high-end Italian steakhouse meets the natural beauty of the Highlands.
- The Vibe: It is intimate and upscale, pairing white-linen service with the warm, rustic charm of a cozy Appalachian retreat.
- The Order: The Filet Mignon with Gorgonzola Crust and a glass of Napa Valley Cabernet.
