PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 24TH, at 6 pm, $65.00, BYOB April 24 @ 6:00 pm - 8:00 pm $65.00 This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the

AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB April 25 @ 6:00 pm - 8:00 pm $70.00 In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy.

KOMBUCHA w/ ELLEN HARBIN-DABBS, APRIL 26TH at 11AM, $35 PER PERSON April 26 @ 11:00 am - 1:00 pm $35.00 What is Kombucha? Kombucha is a lightly effervescent, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store, but it costs

SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, APRIL 26TH at 6PM, $65 PER PERSON, BYOB April 26 @ 6:00 pm - 8:00 pm $65.00 Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a

SUNDAY YOGA & BRUNCH w/ DANA TAYLOR, APRIL 27TH at 11AM, $30 PER PERSON April 27 @ 11:00 am - 1:00 pm $30.00 Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are

KENTUCKY DERBY DINNER PARTY w/ CHEF SHERIDAN NICE, APRIL 27TH at 4PM, $75 PER PERSON, BYOB April 27 @ 4:00 pm - 6:00 pm $75.00 Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class, we’ll be celebrating the rich traditions of the Derby, combining Southern classics with a dash of elegance for an unforgettable

KIDS SUSHI SANDWICH ROLL-UPS CLASS w/ DAVID WILEY, APRIL 30TH at 4:30PM, $35 PER CHILD, AGES 6 – 12 April 30 @ 4:30 pm - 6:00 pm $35.00 In this fun and interactive cooking class, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings.

AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY, MAY 2ND, at 6PM, $65 PER PERSON, BYOB May 2 @ 6:00 pm - 8:00 pm $65.00 Handmade Pasta, Eggplant Meatballs, Kale Salad & Dairy-Free Panna Cotta Indulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all crafted with plant-based perfection. In this immersive class, you’ll master

EMPOWERED TRANSITIONS: MENOPAUSE WELLNESS WORKSHOP w/ HERBAL REMEDIES & YOGA w/ LESLEY VERNON & SARAH DEVAULT, MAY 3RD, at 11AM, $30 PER PERSON May 3 @ 11:00 am - 1:00 pm $30.00 Empowered Transitions: Menopause Wellness Workshop with Herbal Remedies + Yoga Support your changing body with natural remedies, education, and movement designed for women in perimenopause

SUNDAY YOGA & BRUNCH w/ SHERRY MARION, MAY 4TH at 11AM, $30 PER PERSON May 4 @ 11:00 am - 1:00 pm $30.00 Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are