CHARCUTERIE NIGHT w/ BIRD HONEYCUTT, APRIL 16TH at 6PM, $75 PER PERSON, BYOB April 16 @ 6:00 pm - 8:00 pm $75.00 Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a joyful evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt!  With nearly

PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 17TH, at 6 pm, $65.00, BYOB April 17 @ 6:00 pm - 8:00 pm $65.00 This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, APRIL 18TH, AT 6 PM, $75.00 PER PERSON April 18 @ 6:00 pm - 8:00 pm $75.00 Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with

KID’S CREPE CLASS w/ MEGAN BOEHM APRIL 19TH at 11AM, $50 PER CHILD, AGES 8 – 12 April 19 @ 11:00 am - 2:00 pm $50.00 Let your child learn the art of making an authentic French Crêpe! Shrouded in legend and folklore, crêpes were born in France as a “happy accident”. Made sweet or savory, this

AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO, APRIL 19TH at 6PM, $65 PER PERSON, BYOB April 19 @ 6:00 pm - 8:00 pm $65.00 In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side

JUNIOR PIZZA CHEF w/ DAVID WILEY, APRIL 23RD at 4:30 PM, $35 PER CHILD, AGES 6 -12 April 23 @ 4:30 pm - 6:30 pm $35.00 We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they