Session Begins January 5, 2027

Certificate Outline

This certificate is an educational program of study for those interested in expanding skills and knowledge for personal and/or professional development in the tourism and hospitality industry. This includes working tourism and hospitality professionals who wish to hone their skills in management, public relations, current technology, social trends or graduate students wanting to augment their programs of study with an invaluable skill set. The certificate program prepares graduates for entry or advanced promotion into a wide range of management positions in culinary, food & beverage, lodging, attraction, and tourism related industries. The program is intended for those who desire skills needed in the workforce at large. Students will learn regional and international facets of the hospitality and tourism industry with topics ranging from marketing, financial, safety, strategic, and employee management in the local billion-dollar tourism industry. The program is designed with a strong emphasis on applied skills. Students will have access to industry leaders, as well as experienced faculty and staff. Hospitality and Tourism Management is a non-credit certification.

CURRICULUM:
The certificate in Hospitality and Tourism Management requires the completion of two six-week sessions offered during the spring semester. Courses are offered virtually. The certificate is divided into two sessions and taught by a variety of qualified leaders and faculty in the industry focused on specific skillsets. The certificate may be completed in one year, or extended across several semesters.  

SESSION I  January 5 – February 7, 2027

SESSION II  March 3 – April 7, 2027

– Enroll