Upcoming Events


From music festivals, racing, history, heritage, food and everything in between. Here's your guide.

  • Unicoi: Specialty Foods Workshop

    Mountain Harvest Kitchen 105 Unicoi Village Pl, Unicoi, TN, United States

    Call All Food Entrepreneurs: Mountain Harvest Kitchen hosts a Specialty Foods Workshop This Specialty Foods Workshop is for food entrepreneurs to get insider tips from leading industry professionals. Ron Tanner of the Specialty Food Association and Maren Trocki, buyer for The Fresh Market, will discuss navigating the specialty food landscape and offer advice on selling

    $15
  • Unicoi: Food For Profit Workshop

    Mountain Harvest Kitchen 105 Unicoi Village Pl, Unicoi, TN, United States

    This UT Extension Center for Profitable Agriculture workshop gives you the tools to get your small food business started. Workshop will be held at Mountain Harvest Kitchen on February 12th to help farmers and food entrepreneurs interested in starting their own food processing enterprises. Megan Leffew, Marketing Specialist, and Nathan Miller, Food Safety Specialist, will

    $15 – $25
  • Unicoi: Market Ready Producer Training

    Mountain Harvest Kitchen 105 Unicoi Village Pl, Unicoi, TN, United States

    Are you interested in selling your products to restaurants, grocers, wholesalers, retailers and schools? This workshop will provide you with professional marketing education to improve sales relationships and get you up to speed with the latest local food programs, resources and safety regulations. Many farmers and food entrepreneurs are hesitant or unprepared to meet the

    $15 – $25
  • Mountain Harvest Kitchen: Pizza Pop Up

    Mountain Harvest Kitchen 105 Unicoi Village Pl, Unicoi, TN, United States

    Come to our Pizza Pop Up! Saturday, June 15 12- 3 p.m. or sold out Pack a lawn chair and join us for fresh baked pizza picnic style at the Mountain Harvest Kitchen. J.Bake has perfected their fermented pizza dough recipe and will be baking gourmet pies in the hearth style deck oven. Pizzas are limited! Doors open at

  • Food Entrepreneurs Lunch & Learn

    Mountain Harvest Kitchen 105 Unicoi Village Pl, Unicoi, TN, United States

    New Workshop Announcement Food Entrepreneurs Lunch & Learn Thursday, June 20 10 a.m. - 2 p.m. We are SUPER EXCITED to be hosting this upcoming workshop for an insider's view of starting and scaling a food business. Andy McCarthy, co-founder of the Southeast's most popular popsicle company King of Pops, will be moderating the class and leading the panel discussion. After

  • Mountain Harvest Kitchen Presents Bagel Pop Up

    Downtown Jonesborough 116 W Main St, Jonesborough, TN, United States

    The Mountain Harvest Kitchen (MHK) presents a small batch bagel brunch on Sunday, August 18 at The Corner Cup in downtown Jonesborough, TN. Inciting new business and invigorating an already growing interest in local food, the MHK is connecting regional entrepreneurs - bringing uncommonly fresh food to an even larger table. Five food businesses now

  • Unicoi: Bread Baking Class

    Mountain Harvest Kitchen 105 Unicoi Village Pl, Unicoi, TN, United States

    Bread Baking Class November 13, 5:30 - 7 p.m. at the Mountain Harvest Kitchen Have you been wanting to learn how to make your own bread but don't know where to start? Here's your chance to learn from seasoned bakers in our state of the art commercial facility in beautiful Unicoi, Tennessee. Participants will learn

  • Unicoi: Chicken 101 Technique and Butchery Basics

    Mountain Harvest Kitchen 105 Unicoi Village Pl, Unicoi, TN, United States

    Thursday, December 5 from 6 - 8 p.m. with Chef Neal Smith of Boone Street Market Are you ready to ramp up your butchery skills? Then join us for this hands-on workshop, Chicken 101: Technique and Butchery Basics, and learn to break down, carve, and cook the perfect bird. All attendees will receive their own whole chicken and a

    $40
  • Royal Red Stew Benefit Dinner

    Boone Street Market 101 Boone Street, Jonesborough, TN, United States

    Royal Red Stew Benefit Dinner Tickets are available now for this week's 'As American As...' dinner where all proceeds support the Jonesborough Locally Grown mission. MHK member Helen Okopokowuruk, founder of the Royal Red Stew African Sauce line, will be cooking a unique meal featuring locally grown products in the West African cuisine. The menu: Stewed Beef or Fish (guests’

    $35
  • Recipe for Press Virtual Workshop

    TN, United States

    Recipe for Press Virtual Workshop June 15 from 10 a.m. - 12 p.m. To grow your food business and get your products and/or services noticed, you need to know the right way to get the media’s attention. MHK is hosting this virtual workshop to teach you the skills to pitch your story, create fruitful relationships

    $50