Mountain Harvest Kitchen

Thursday, December 5 from 6 - 8 p.m. with Chef Neal Smith of Boone Street Market Are you ready to ramp up your butchery skills? Then join us for this hands-on workshop, Chicken 101: Technique and Butchery Basics, and learn to break down, carve, and cook the perfect bird. All attendees will receive their own whole chicken and a

Bread Baking Class November 13, 5:30 - 7 p.m. at the Mountain Harvest Kitchen Have you been wanting to learn how to make your own bread but don't know where to start? Here's your chance to learn from seasoned bakers in our state of the art commercial facility in beautiful Unicoi, Tennessee. Participants will learn

New Workshop Announcement Food Entrepreneurs Lunch & Learn Thursday, June 20 10 a.m. - 2 p.m. We are SUPER EXCITED to be hosting this upcoming workshop for an insider's view of starting and scaling a food business. Andy McCarthy, co-founder of the Southeast's most popular popsicle company King of Pops, will be moderating the class and leading the panel discussion. After

Come to our Pizza Pop Up! Saturday, June 15 12- 3 p.m. or sold out Pack a lawn chair and join us for fresh baked pizza picnic style at the Mountain Harvest Kitchen. J.Bake has perfected their fermented pizza dough recipe and will be baking gourmet pies in the hearth style deck oven. Pizzas are limited! Doors open at

This UT Extension Center for Profitable Agriculture workshop gives you the tools to get your small food business started. Workshop will be held at Mountain Harvest Kitchen on February 12th to help farmers and food entrepreneurs interested in starting their own food processing enterprises. Megan Leffew, Marketing Specialist, and Nathan Miller, Food Safety Specialist, will

This Specialty Foods Workshop is for food entrepreneurs to get insider tips from leading industry professionals. Ron Tanner of the Specialty Food Association and Maren Trocki, buyer for The Fresh Market, will discuss navigating the specialty food landscape and offer advice on selling to managing brokers, distributors, supermarkets, and building a foodservice business. Come learn